Chinese Food
All Recipes
Braised pork knuckle with Cantonese food
For the first time, I tried to make braised pork hoof with the recipe on the Internet. Although its shape is not very beautiful, its meat is rotten and sticky. It's fat but not greasy. It's thin but not firewood. It's mellow and delicious. It ha... ...
Production of domestic fermented glutinous rice wine
I made a bowl of mash the other day. It's really delicious. They have a biological work. It's about people's use of bacteria and fungi. Young gourmands think of mash. So on the day we went back to Guangzhou on October 6, we did it together regar... ...
Women's favorite angelica, red date, egg and sugar water
Women need to mend every month after the event. This kind of egg Angelica red date sugar water is the most suitable
Barbecued pork with honey sauce
Every time I go to a Hong Kong Style Tea Restaurant, I have to order barbecued pork. It's not so difficult to search the bean and fruit for barbecued pork. Is it really that easy to try? It's not very difficult. It just takes a little time. It's... ...
Hazelnut cake. It's said that it's Yan Yan's favorite ~
Recently, I was poisoned by langyabang. Then, Jianxiong said that Jingyan liked hazelnut crispy the most. Then he wanted to taste it. He found a way to improve it a little. It's not original. Thanks to the owner of the original recipe. There's a... ...
Fried eggs with dried radish
As an authentic Chaoshan people, they grew up eating porridge with vegetables and eggs. This is a small dish that will last forever in my memory.
Baked chicken in salt
Back to business. It's time to cook. In addition to love to fill the heart. Shopping to fill the home. In fact, you can also do food to fill the stomach. In fact, we wanted to make meat and bones. Because dogs and bones are the best match. But I... ...
[original sausage] Minnan flavor
Prescription self matching
Fresh Chaoshan seafood congee, tender congee, quick cooking at the bottom, no need to raise your husband
The quickest way to cook seafood is to make Chaoshan seafood porridge. All kinds of seafood are washed clean and porridge is made with ginger slices. It's fresh, sweet and delicious (* ^ *)
Nutritious taste with oyster sauce
As the saying goes - oysters are women's beauty salons. Men's gas stations.
Health preserving congee with mushrooms, chicken and vegetables (Chaoshan congee)
In the past few days of season changing, everyone's intestines and stomachs have been broken as if they had made an appointment. They want to cook white porridge. Their mouths are bitter. When they saw half of the chickens at home, they wanted t... ...
Li Jinji tomato sauce
I'm very lucky to get the trial of Li Jinji's tomato sauce. It's packed this time. It's so cute. The kids love it. Thank you for the bean and fruit food. Thank you, Li Jinji.
Roasted oysters with preserved vegetables
Recently, oysters are fat and delicious. The oyster is now prized. Add some preserved vegetables, some scallion, some pepper, red and green. The oyster is fat, tasty, vivid and fragrant.
Steamed egg with minced pork and mushroom
I often cook this dish because it is simple, delicious and nutritious. My son likes it very much. I order it every time I cook. It has become his exclusive dish. There are children at home. Try it all. -
